Gramona 'Gessami' Organic '22

From Spain’s Penedès, this white blend shimmers with a pale straw color and aromas of jasmine, peach, and wet stone. The palate is textured and aromatic, with flavors of apricot, chamomile, and a saline finish. Fermented with native yeasts and aged on lees, it earned 90 points. Ideal with ceviche, sushi, or goat cheese salads, its floral complexity and crispness make it unforgettable.